Tuesday, August 4, 2009

loving the dill...


One dish = lunch for days. I made Ina's shrimp orzo pasta salad on Sunday night and it's the perfect, no microwave necessary, easy to pack, simply delicious lunch for work. Love love love the dill and lemon. The feta is fab. Cucumber and onion for crunch. Just wonderful.

3 comments:

LB said...

did you use a whole cup o dill? i need to use some of mine, but a cup I do not have...

audrey and josh said...

I 1/2'd the recipe and it provided MORE than enough lunches for both Josh and I (2 days worth and there's STILL more!)... so I say use whatcha got, sista! :)

Joeyolsen@gmail.com said...

You dunlops are all about food from the sea....what lives in the ocean, stays in the ocean. Love you guys :)

Joey