A Body Confusion
5 hours ago

So I introduced Josh to the world of mixing yogurt with pecans... for some reason he had never thought of the combo. And now - he's hooked. We find ourselves at TJ's on a weekly basis buying more and more yogurt... and only yogurt with REAL milk and sugar and other ingredients... none of that fake high fructose stuff. More calories? Perhaps. Worth it? 100% YES. Josh likes the greek fruit yogurt and I'm a TJ's organic key lime kinda girl... Josh, meet yogurt and pecans. Pecans and yogurt, this is Josh. BFF.
So the Obamas are planting a vegatable garden at the White House for the first time since Roosevelt in WWII. They're trying to send a message to kids in the US to choose fresh fruits and veggies instead of fast food... Well Michelle, guess what? Josh and I are planting OUR garden tomorrow. Call us twins. Except I won't be digging in a suit and then hand it off to my gardener on hand... but nonetheless... twins...

Tonight Josh and I will be joining the lovely Joanna and Julia (formerly) Carr for a little southern lovin... food lovin that is. ROUX Louisiana Kitchen is the place to be tonight with live jazz music and I'm sure some sort of crawfish or alligator cuisine. Perhaps the food will be as delicious as I'm sure the food was on Top Chef and their New Orleans finale... or perhaps the food will cause the little Emeril in me to shout "BAM!" as I enjoy the delicacies that make my mouth turn into a furnace. Regardless, I'm looking forward to their Louisiana Lemonade... an adult beverage with a mix pineapple, orange, and cranberry juices involved... sounds marti gras-rific to me!
Happy Anniversary to Josh and Audrey!
So after our long journey we have thousands of pictures. They are organized by location or activity but showing them to people is such a hassle. So we decided to make ourselves a little album. I mean, we love our wedding album and there's something to say about old school hard copies...