There is much to blog about, but the meal I just created surpasses all those items. I just made a dinner that would rock your world. Picture this...
Lemon and Pepper Pappardelle Pasta from Trader Joe's (see above visual)
fresh rosemary and thyme from the herb garden
lemon from neighbor's tree
1/2 and 1/2 with creme fraiche
onion, spinach, and asparagus
wild salmon cooked on the grill...
Put it all together and we created a delicious pasta dish that could change even the biggest fish-phobe... (Joey!). Anyway - a definite must make again and SO simple.
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